What do you want to be when you grow up? Chances are if you ask that question in any third grade class, your answers will include at least one fireman, a policeman, a cowboy and a variety of other work being glamorous on television and books. But many more jobs than they make good reading and television. Some of the most interesting and unusual are those that most third of students have never heard of – unless, of course, a familiar is a Flavorist or a research chef. A Flavorist go through five years of post-graduate intensive training, a certification test and spent two years as junior Flavorist before having a chance at one of the lucrative jobs as full Flavorist a major flavor house. What’s a flavor house, you’re asking? It is a research lab that develops flavors that are then purchased by soft drink manufacturers, baking companies, many manufacturers of cereals and other foods. The earnings outlook? In the neighborhood of $ 50,000 to $ 80,000 annual entry level.

Perfusionist Since I brought – a perfusionist is a specialist in keeping the heart functioning with heart / lung devices during, before and after cardiac surgery and in some circumstances, when the heart is failing. It is one of the jobs that offer many exciting moments – the perfusionist interviewed may work in the back of an ambulance in an operating room or even in a foreign country. Only 21 schools in the country that offer specialized training necessary to complete the program requirements for a perfusionist, and altogether they graduate less than 150 students per year.